Pota-Da
Skins
We skin fresh-baked potatoes, fry those skins until crispy, top them with Cheddar Jack cheese
and bacon, then bake them until golden and bubbly,and serve them with sour cream… whether you say "potato"
or "patato", you'll definitely want to hit these skins!!!
French Fries
Crispy French fries cut from Parisian
potatoes make you say "Oui Oui"... Add jalapeno cheese sauce…
Mozzarella Sticks
Our
kitchen workers spend all day long in da orchard picking sticks out of the Mozzarella trees, before deep-frying them to perfection
and serving them with a side of homemade Marinara…
Chicken Tenders
We
select the most tender-hearted chickens, bread and deep-fry them until golden brown, then serve them with your choice of dipping
sauce… Make them Buffalo-style for no extra cost (well, except to the buffalo…)
Jalapeno Poppers
Jalapenos
stuffed with cheddar cheese, breaded and fried until crispy, then served with salsa… you'll need a cerveza to cool
your tongue after you're done popping' these into your mouth!!!
Stuffed 'Shrooms
We
take these 'shrooms and stuff them with a mix of crumbled Italian sausage, diced peppers and onions and our secret Italian
seasoning, brush them with butter and top them off with Mozzarella cheese before baking them to perfection and serving them
with homemade Marinara… yes they really ARE that good and no they ARE NOT talking to you...
Steamers
Let
us get you all hot and steamy with our littleneck clams, sauteed in a white wine, garlic, and butter sauce and served with
fresh bread for dipping…
Mussels Marinara
Green-shell mussels are sauteed to perfection and served in our yummy homemade marinara sauce… You'll
definitely want to make some mussels after eating these!
Just Wing It Available in your choice of: Mild,
Hot, BBQ, Buffalo Garlic, Sweet 'n' Spicy, or Sweet 'n' Sour. Served w/ celery and Bleu
Cheese or Ranch.